Early summer is my favorite time of the year because it means the garden is loaded with all of my favorite fruits and veggies – like strawberries and rhubarb. We also have loads of spinach, sugar snap peas and asparagus which make dinners extra fresh. I grew up with my grandmother’s (we call her Nana)Continue reading “Strawberry & Rhubarb – A Match Made in Heaven”
This week I mixed up a batch of tomatillo salsa and we have been eating it every which way. It was topping for nachos on Saturday, skirt steak marinade Sunday night and will slather our chicken enchiladas on Wednesday. It is such a versatile sauce that I find myself having it in the fridge almost all summer.
In the beloved Pacific Northwest the saying is “April showers bring May showers…. bring June showers”, and so we wait. Wait for sun, wait for warmth and wait to get the garden started. So, I bake to keep myself sane!